Journal of Food Science and Technology volume 56, issue 6
1. Pulse proteins: secondary structure, functionality and applications; 2. Progress in research and applications of cassava flour and starch: a review; 3. Model of dehydration and assessment of moisture content on onion using EIS; 4. Effect of amino and thiol groups of wheat gluten on the quality ch...
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| Định dạng: | Tạp chí |
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| Ngôn ngữ: | English |
| Thông tin xuất bản: |
Springer
2024
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| Chủ đề: | |
| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/18763 |
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| Tóm tắt: | 1. Pulse proteins: secondary structure, functionality and applications; 2. Progress in research and applications of cassava flour and starch: a review; 3. Model of dehydration and assessment of moisture content on onion using EIS; 4. Effect of amino and thiol groups of wheat gluten on the quality characteristics of Chinese noodles; 5. Comparison of freeze-drying and hot air-drying on Asian pear (Pyrus pyrifolia Nakai ‘Niitaka’) powder: changes in bioaccessibility, antioxidant activity, and bioactive and volatile compounds; 6. Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta; 7. Quality and estimated glycemic profile of baked protein-enriched corn chips; 8. Effect of ingredients on the quality of gluten-free steamed bread based on potato flour; 9. Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil; 10. Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation; 11. Influence of different parameters on reverse micelle extraction combined with acetone precipitation to purify sn-1,3 extracellular lipase from Aspergillus niger GZUF36; 12. Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity; 13. Persistence and decontamination studies of chlorantraniliprole in Capsicum annum using GC-MS/MS; 14. Effect of potassium alum addition on the quality of potato starch noodles; 15. Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage; 16. Production of prebiotic gluten-free bread with red rice flour and different microbial transglutaminase concentrations: modeling, sensory and multivariate data analysis; |
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