HACCP and ISO 22000 : application to foods of animal origin
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Định dạng: | Sách tham khảo |
Ngôn ngữ: | English |
Thông tin xuất bản: |
Blackwell Publishing Ltd
2024
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Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/23511 |
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vnua-123456789-235112024-09-14T11:17:01Z HACCP and ISO 22000 : application to foods of animal origin Arvanitoyannis, Ioannis S. Kd Animal science Food of animal origin Contamination Hazard Analysis and Critical Control Point Food safety system Thực phẩm HACCP ISO 2000 Động vật Thực phẩm 2024-08-22T07:56:54Z 2024-08-22T07:56:54Z 2009 Sách tham khảo 9781405153669 000064852 000064852 https://dlib.vnua.edu.vn/handle/123456789/23511 en 557 p. application/pdf HACCPandISO22000ApplicationtoFoodsofAnimalOrigi.pdf Blackwell Publishing Ltd https://dlib.vnua.edu.vn/handle/123456789/23511 9781405153669 2009 |
institution |
Học viện Nông nghiệp Việt Nam |
collection |
VNUA |
language |
English |
topic |
Kd Animal science Food of animal origin Contamination Hazard Analysis and Critical Control Point Food safety system Thực phẩm HACCP ISO 2000 Động vật Thực phẩm |
spellingShingle |
Kd Animal science Food of animal origin Contamination Hazard Analysis and Critical Control Point Food safety system Thực phẩm HACCP ISO 2000 Động vật Thực phẩm HACCP and ISO 22000 : application to foods of animal origin |
author2 |
Arvanitoyannis, Ioannis S. |
author_facet |
Arvanitoyannis, Ioannis S. |
format |
Sách tham khảo |
title |
HACCP and ISO 22000 : application to foods of animal origin |
title_short |
HACCP and ISO 22000 : application to foods of animal origin |
title_full |
HACCP and ISO 22000 : application to foods of animal origin |
title_fullStr |
HACCP and ISO 22000 : application to foods of animal origin |
title_full_unstemmed |
HACCP and ISO 22000 : application to foods of animal origin |
title_sort |
haccp and iso 22000 : application to foods of animal origin |
publisher |
Blackwell Publishing Ltd |
publishDate |
2024 |
url |
https://dlib.vnua.edu.vn/handle/123456789/23511 |
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1819933118906236928 |