International Journal of Food Microbiology Volume 311
2. Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages; 3. Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME); 4. Succession rat...
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| Định dạng: | Tạp chí |
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| Ngôn ngữ: | English |
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2024
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| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/17987 |
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vnua-123456789-179872024-09-14T22:15:18Z International Journal of Food Microbiology Volume 311 Food Microbiology An toàn thực phẩm Food safety Microorganism Food Tạp chí Thực phẩm 2. Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages; 3. Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME); 4. Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process; 5. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements; 6. Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits; 7. Development of an extraction method to detect enteric viruses in dressed vegetables; 8. Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis. 2024-08-22T05:08:37Z 2024-08-22T05:08:37Z 2019 Tạp chí 000083679 https://dlib.vnua.edu.vn/handle/123456789/17987 en application/pdf 000054192.pdf https://dlib.vnua.edu.vn/handle/123456789/17987 2019 |
| institution |
Học viện Nông nghiệp Việt Nam |
| collection |
VNUA |
| language |
English |
| topic |
Food Microbiology An toàn thực phẩm Food safety Microorganism Food Tạp chí Thực phẩm |
| spellingShingle |
Food Microbiology An toàn thực phẩm Food safety Microorganism Food Tạp chí Thực phẩm International Journal of Food Microbiology Volume 311 |
| description |
2. Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages; 3. Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME); 4. Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process; 5. Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements; 6. Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits; 7. Development of an extraction method to detect enteric viruses in dressed vegetables; 8. Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis. |
| format |
Tạp chí |
| title |
International Journal of Food Microbiology Volume 311 |
| title_short |
International Journal of Food Microbiology Volume 311 |
| title_full |
International Journal of Food Microbiology Volume 311 |
| title_fullStr |
International Journal of Food Microbiology Volume 311 |
| title_full_unstemmed |
International Journal of Food Microbiology Volume 311 |
| title_sort |
international journal of food microbiology volume 311 |
| publishDate |
2024 |
| url |
https://dlib.vnua.edu.vn/handle/123456789/17987 |
| _version_ |
1819934323864764416 |