Chemistry of food additives and preservatives
xiv, 322 p. : ill.
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Thông tin xuất bản: |
Wiley-Blackwell
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| Truy cập trực tuyến: | https://thuvienso.hoasen.edu.vn/handle/123456789/8152 |
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oai:https:--thuvienso.hoasen.edu.vn:123456789-81522023-10-20T02:16:59Z Chemistry of food additives and preservatives Msagati, Titus A. M. Food Food additives Food preservatives Food analysis Food composition xiv, 322 p. : ill. This book is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured. 2013 Book 978-1-118-27414-9 https://thuvienso.hoasen.edu.vn/handle/123456789/8152 en application/pdf application/pdf Wiley-Blackwell |
| institution |
Trường Đại học Hoa Sen |
| collection |
DSpaceHS |
| language |
English |
| topic |
Food Food additives Food preservatives Food analysis Food composition |
| spellingShingle |
Food Food additives Food preservatives Food analysis Food composition Msagati, Titus A. M. Chemistry of food additives and preservatives |
| description |
xiv, 322 p. : ill. |
| format |
Book |
| author |
Msagati, Titus A. M. |
| author_facet |
Msagati, Titus A. M. |
| author_sort |
Msagati, Titus A. M. |
| title |
Chemistry of food additives and preservatives |
| title_short |
Chemistry of food additives and preservatives |
| title_full |
Chemistry of food additives and preservatives |
| title_fullStr |
Chemistry of food additives and preservatives |
| title_full_unstemmed |
Chemistry of food additives and preservatives |
| title_sort |
chemistry of food additives and preservatives |
| publisher |
Wiley-Blackwell |
| url |
https://thuvienso.hoasen.edu.vn/handle/123456789/8152 |
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AT msagatititusam chemistryoffoodadditivesandpreservatives |
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