The chemistry of food additives and preservatives / Titus A M Msagati
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and m...
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Định dạng: | text |
Ngôn ngữ: | eng |
Thông tin xuất bản: |
Wiley-Blackwell,
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Truy cập trực tuyến: | http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/30224_ chemistryoffood_k_001thumbimage.jpg http://elib.ntt.edu.vn/Opac/DmdInfo.aspx?dmd_id=30224 |
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Tóm tắt: | The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. |
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