The art of cooking : the first modern cookery book / Maestro Martino ; Edited by Luigi Ballerini
"Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to...
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| Định dạng: | text |
| Ngôn ngữ: | eng |
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University of California Press,
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| Truy cập trực tuyến: | http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/anhbiasach/22258_the art of cooking_k_001thumbimage.jpg http://elib.ntt.edu.vn/Opac/DmdInfo.aspx?dmd_id=22258 |
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ntt-http:--elib.ntt.edu.vn-Opac-DmdInfo.aspx?dmd_id=22258 |
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dspace |
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Trường Đại học Nguyễn Tất Thành |
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Kipos |
| language |
eng |
| topic |
Cooking Cooking Cooking, Italian Khoa Du lịch và Việt Nam học |
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Cooking Cooking Cooking, Italian Khoa Du lịch và Việt Nam học Martino, Maestro Ballerini, Luigi Edited Barzini, StefaniaFifty Modernized Recipes Parzen, JeremyTranslated and Annotated The art of cooking : the first modern cookery book / Maestro Martino ; Edited by Luigi Ballerini |
| description |
"Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini."--Jacket. |
| author2 |
Ballerini, Luigi Edited |
| author_facet |
Ballerini, Luigi Edited Martino, Maestro Ballerini, Luigi Edited Barzini, StefaniaFifty Modernized Recipes Parzen, JeremyTranslated and Annotated |
| format |
text |
| author |
Martino, Maestro Ballerini, Luigi Edited Barzini, StefaniaFifty Modernized Recipes Parzen, JeremyTranslated and Annotated |
| author_sort |
Martino, Maestro |
| title |
The art of cooking : the first modern cookery book / Maestro Martino ; Edited by Luigi Ballerini |
| title_short |
The art of cooking : the first modern cookery book / Maestro Martino ; Edited by Luigi Ballerini |
| title_full |
The art of cooking : the first modern cookery book / Maestro Martino ; Edited by Luigi Ballerini |
| title_fullStr |
The art of cooking : the first modern cookery book / Maestro Martino ; Edited by Luigi Ballerini |
| title_full_unstemmed |
The art of cooking : the first modern cookery book / Maestro Martino ; Edited by Luigi Ballerini |
| title_sort |
art of cooking : the first modern cookery book / maestro martino ; edited by luigi ballerini |
| publisher |
University of California Press, |
| url |
http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/anhbiasach/22258_the art of cooking_k_001thumbimage.jpg http://elib.ntt.edu.vn/Opac/DmdInfo.aspx?dmd_id=22258 |
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