33. Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens

33. Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens

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Định dạng:	Tạp chí chuyên đề
Chủ đề:	Bảo quản thực phẩm Hóa chất Chuyên đề Bảo quản Thực phẩm
Truy cập trực tuyến:	https://dlib.vnua.edu.vn/handle/123456789/28338
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33. Antimicrobial activity of select edible plants from Odisha, India against food-borne pathogens

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