Journal of Agricultural and Food Chemistry Volume 67, Issue 16
1 Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture; 2 Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols; 3 Function without Structures: The Need for In-Depth Analysis of Dietary Ca...
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| Định dạng: | Tạp chí |
| Ngôn ngữ: | English |
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American Chemical Society
2024
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| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/18066 |
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Học viện Nông nghiệp Việt Nam |
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VNUA |
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English |
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Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm |
| spellingShingle |
Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm American Chemical Society. Journal of Agricultural and Food Chemistry Volume 67, Issue 16 |
| description |
1 Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture; 2 Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols; 3 Function without Structures: The Need for In-Depth Analysis of Dietary Carbohydrates; 4 Structural Insights into Two Representative Conformations of the Complex Formed by Grapholita molesta (Busck) Pheromone Binding Protein 2 and Z-8-Dodecenyl Acetate; 5 Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit; 6 A New Perspective on the Effect of UV-B on l-Ascorbic Acid Metabolism in Cucumber Seedlings; 7 A Mechanistic View of Interactions of a Nanoherbicide with Target Organism; 8 Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts; 9 Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs; 10 Geniposide Improves Glucose Homeostasis via Regulating FoxO1/PDK4 in Skeletal Muscle; 11 Decreased All-trans Retinoic Acid-Induced Expression of Sodium–Iodide Transporter in Mammary Epithelial Cells Caused by Conjugated Linoleic Acid Isomers; 12 Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase; 13 Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut Sacs; 14 Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion; 15 Promoter Methylation Regulates ApoA-I Gene Transcription in Chicken Abdominal Adipose Tissue; 16 Biosynthesis of Long-Chain ω-Hydroxy Fatty Acids by Engineered Saccharomyces cerevisiae; |
| format |
Tạp chí |
| author |
American Chemical Society. |
| author_facet |
American Chemical Society. |
| author_sort |
American Chemical Society. |
| title |
Journal of Agricultural and Food Chemistry Volume 67, Issue 16 |
| title_short |
Journal of Agricultural and Food Chemistry Volume 67, Issue 16 |
| title_full |
Journal of Agricultural and Food Chemistry Volume 67, Issue 16 |
| title_fullStr |
Journal of Agricultural and Food Chemistry Volume 67, Issue 16 |
| title_full_unstemmed |
Journal of Agricultural and Food Chemistry Volume 67, Issue 16 |
| title_sort |
journal of agricultural and food chemistry volume 67, issue 16 |
| publisher |
American Chemical Society |
| publishDate |
2024 |
| url |
https://dlib.vnua.edu.vn/handle/123456789/18066 |
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AT americanchemicalsociety journalofagriculturalandfoodchemistryvolume67issue16 |
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1819931082717396992 |
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vnua-123456789-180662024-09-14T03:02:54Z Journal of Agricultural and Food Chemistry Volume 67, Issue 16 American Chemical Society. Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm 1 Agricultural Enzymes, Phosphatases, Peptidases, and Sulfatases and the Expectations for Sustainable Agriculture; 2 Potential Natural Food Preservatives and Their Sustainable Production in Yeast: Terpenoids and Polyphenols; 3 Function without Structures: The Need for In-Depth Analysis of Dietary Carbohydrates; 4 Structural Insights into Two Representative Conformations of the Complex Formed by Grapholita molesta (Busck) Pheromone Binding Protein 2 and Z-8-Dodecenyl Acetate; 5 Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit; 6 A New Perspective on the Effect of UV-B on l-Ascorbic Acid Metabolism in Cucumber Seedlings; 7 A Mechanistic View of Interactions of a Nanoherbicide with Target Organism; 8 Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts; 9 Effect of Feeding Pomegranate Byproduct on Fatty Acid Composition of Ruminal Digesta, Liver, and Muscle in Lambs; 10 Geniposide Improves Glucose Homeostasis via Regulating FoxO1/PDK4 in Skeletal Muscle; 11 Decreased All-trans Retinoic Acid-Induced Expression of Sodium–Iodide Transporter in Mammary Epithelial Cells Caused by Conjugated Linoleic Acid Isomers; 12 Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase; 13 Absorption Characteristics of Chitobiose and Chitopentaose in the Human Intestinal Cell Line Caco-2 and Everted Gut Sacs; 14 Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion; 15 Promoter Methylation Regulates ApoA-I Gene Transcription in Chicken Abdominal Adipose Tissue; 16 Biosynthesis of Long-Chain ω-Hydroxy Fatty Acids by Engineered Saccharomyces cerevisiae; 17 Screening for Novel Mercaptans in 26 Fruits and 20 Wines Using a Thiol-Selective Isolation Procedure in Combination with Three Detection Methods; 18 Carbon Dioxide in Bottled Carbonated Waters and Subsequent Bubble Nucleation under Standard Tasting Condition; 19 Dynamic Profiling of Phenolic Acids during Pu-erh Tea Fermentation Using Derivatization Liquid Chromatography–Mass Spectrometry Approach; 20 Effects of Lysosomal–Mitochondrial Apoptotic Pathway on Tenderness in Post-Mortem Bovine Longissimus Muscle; 21 Zearalenone Induces Estrogen-Receptor-Independent Neutrophil Extracellular Trap Release in Vitro; 22 Investigation and Characterization of Myroides odoratimimus Strain 3J2MO Aflatoxin B1 Degradation; 23 Detection of Pyocyanin Using a New Biodegradable SERS Biosensor Fabricated Using Gold Coated Zein Nanostructures Further Decorated with Gold Nanoparticles; 24 Zn Supplement-Antagonized Cadmium-Induced Cytotoxicity in Macrophages In Vitro: Involvement of Cadmium Bioaccumulation and Metallothioneins Regulation; 25 Effect of Propiconazole on the Lipid Metabolism of Zebrafish Embryos (Danio rerio); 26 Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1; 27 Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2; 28 Effects of Different Oligochitosans on Isoflavone Metabolites, Antioxidant Activity, and Isoflavone Biosynthetic Genes in Soybean (Glycine max) Seeds during Germination; 29 In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation; 30 Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC–MS Techniques 31 In Situ Method for Real-Time Discriminating Salmon and Rainbow Trout without Sample Preparation Using iKnife and Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics; 32 Transcriptomic and Metabolic Insights into the Distinctive Effects of Exogenous Melatonin and Gibberellin on Terpenoid Synthesis and Plant Hormone Signal Transduction Pathway in Camellia sinensis. 2024-08-22T05:10:20Z 2024-08-22T05:10:20Z 2019 Tạp chí 000083750 https://dlib.vnua.edu.vn/handle/123456789/18066 en Pages 4395-4708 application/pdf JournalofAgriculturalandFoodChemistry67-16_000054242.pdf American Chemical Society https://dlib.vnua.edu.vn/handle/123456789/18066 2019 |