195. Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

195. Modelling the combined effects of salt, sorbic acid and nisin on the probability of growth of Clostridium sporogenes in a controlled environment (nutrient broth)

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Định dạng:	Tạp chí chuyên đề
Chủ đề:	Phụ gia thực phẩm Chuyên đề Thực phẩm Chất phụ gia
Truy cập trực tuyến:	https://dlib.vnua.edu.vn/handle/123456789/26313
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