324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments
Bài viết, nghiên cứu về các chất phụ gia thực phẩm
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| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/26010 |
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vnua-123456789-26010 |
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vnua-123456789-260102024-09-14T05:40:38Z 324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments Chuyên đề về chất phụ gia thực phẩm Phụ gia thực phẩm Chuyên đề Thực phẩm Chất phụ gia Bài viết, nghiên cứu về các chất phụ gia thực phẩm 2024-08-22T09:58:28Z 2024-08-22T09:58:28Z Tạp chí chuyên đề 000085235 https://dlib.vnua.edu.vn/handle/123456789/26010 application/pdf 324_000062207.pdf https://dlib.vnua.edu.vn/handle/123456789/26010 |
| institution |
Học viện Nông nghiệp Việt Nam |
| collection |
VNUA |
| topic |
Phụ gia thực phẩm Chuyên đề Thực phẩm Chất phụ gia |
| spellingShingle |
Phụ gia thực phẩm Chuyên đề Thực phẩm Chất phụ gia 324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments |
| description |
Bài viết, nghiên cứu về các chất phụ gia thực phẩm |
| format |
Tạp chí chuyên đề |
| title |
324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments |
| title_short |
324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments |
| title_full |
324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments |
| title_fullStr |
324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments |
| title_full_unstemmed |
324. Investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and pH treatments |
| title_sort |
324. investigation of betacyanins stability from peel and flesh of red-purple pitaya with food additives supplementation and ph treatments |
| url |
https://dlib.vnua.edu.vn/handle/123456789/26010 |
| _version_ |
1819932193245364224 |