44. Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices

44. Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices

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Định dạng:	Tạp chí chuyên đề
Chủ đề:	Chế biến thực phẩm Chuyên đề Công nghệ sản xuất
Truy cập trực tuyến:	https://dlib.vnua.edu.vn/handle/123456789/24809
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