Journal of Agricultural and Food Chemistry Volume 67, Issue 9
1 Enteroids: Promising in Vitro Models for Studies of Intestinal Physiology and Nutrition in Farm Animals; 2 Developmental Toxicity of a Neonicotinoid Insecticide, Acetamiprid to Zebrafish Embryos; 3 Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening;...
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American Chemical Society
2024
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| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/18303 |
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Học viện Nông nghiệp Việt Nam |
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VNUA |
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English |
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Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm |
| spellingShingle |
Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm American Chemical Society. Journal of Agricultural and Food Chemistry Volume 67, Issue 9 |
| description |
1 Enteroids: Promising in Vitro Models for Studies of Intestinal Physiology and Nutrition in Farm Animals; 2 Developmental Toxicity of a Neonicotinoid Insecticide, Acetamiprid to Zebrafish Embryos; 3 Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening; 4 Understanding the Mobilization of a Nitrification Inhibitor from Novel Slow Release Pellets, Fabricated through Extrusion Processing with PHBV Biopolymer; 5 Phytochemicals Accumulation in Sanhua Plum (Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants; 6 Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas); 7 Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats; 8 Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity; 9 Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner; 10 (−)-Epigallocatechin Gallate (EGCG) Enhances the Sensitivity of Colorectal Cancer Cells to 5-FU by Inhibiting GRP78/NF-κB/miR-155-5p/MDR1 Pathway; 11 Rhein from Rheum rhabarbarum Inhibits Hydrogen-Peroxide-Induced Oxidative Stress in Intestinal Epithelial Cells Partly through PI3K/Akt-Mediated Nrf2/HO-1 Pathways; 12 Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films; 13 Engineering the lva operon and Optimization of Culture Conditions for Enhanced Production of 4-Hydroxyvalerate from Levulinic Acid in Pseudomonas putida KT2440; 14 Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera; 15 Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway; |
| format |
Tạp chí |
| author |
American Chemical Society. |
| author_facet |
American Chemical Society. |
| author_sort |
American Chemical Society. |
| title |
Journal of Agricultural and Food Chemistry Volume 67, Issue 9 |
| title_short |
Journal of Agricultural and Food Chemistry Volume 67, Issue 9 |
| title_full |
Journal of Agricultural and Food Chemistry Volume 67, Issue 9 |
| title_fullStr |
Journal of Agricultural and Food Chemistry Volume 67, Issue 9 |
| title_full_unstemmed |
Journal of Agricultural and Food Chemistry Volume 67, Issue 9 |
| title_sort |
journal of agricultural and food chemistry volume 67, issue 9 |
| publisher |
American Chemical Society |
| publishDate |
2024 |
| url |
https://dlib.vnua.edu.vn/handle/123456789/18303 |
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AT americanchemicalsociety journalofagriculturalandfoodchemistryvolume67issue9 |
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1819931931349876736 |
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vnua-123456789-183032024-09-14T04:46:44Z Journal of Agricultural and Food Chemistry Volume 67, Issue 9 American Chemical Society. Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm 1 Enteroids: Promising in Vitro Models for Studies of Intestinal Physiology and Nutrition in Farm Animals; 2 Developmental Toxicity of a Neonicotinoid Insecticide, Acetamiprid to Zebrafish Embryos; 3 Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening; 4 Understanding the Mobilization of a Nitrification Inhibitor from Novel Slow Release Pellets, Fabricated through Extrusion Processing with PHBV Biopolymer; 5 Phytochemicals Accumulation in Sanhua Plum (Prunus salicina L.) during Fruit Development and Their Potential Use as Antioxidants; 6 Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas); 7 Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats; 8 Digestion and Colonic Fermentation of Raw and Cooked Opuntia ficus-indica Cladodes Impacts Bioaccessibility and Bioactivity; 9 Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner; 10 (−)-Epigallocatechin Gallate (EGCG) Enhances the Sensitivity of Colorectal Cancer Cells to 5-FU by Inhibiting GRP78/NF-κB/miR-155-5p/MDR1 Pathway; 11 Rhein from Rheum rhabarbarum Inhibits Hydrogen-Peroxide-Induced Oxidative Stress in Intestinal Epithelial Cells Partly through PI3K/Akt-Mediated Nrf2/HO-1 Pathways; 12 Physical and Antioxidant Properties of Edible Chitosan Ascorbate Films; 13 Engineering the lva operon and Optimization of Culture Conditions for Enhanced Production of 4-Hydroxyvalerate from Levulinic Acid in Pseudomonas putida KT2440; 14 Association Genetics Identifies Single Nucleotide Polymorphisms Related to Kernel Oil Content and Quality in Camellia oleifera; 15 Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway; 16 Highly Efficient and Enzyme-Recoverable Method for Enzymatic Concentrating Omega-3 Fatty Acids Generated by Hydrolysis of Fish Oil in a Substrate-Constituted Three-Liquid-; 17 Production of Triterpene Ginsenoside Compound K in the Non-conventional Yeast Yarrowia lipolytica; 18 Characterization of Key Odorants in Hoary Mountain Mint, Pycnanthemum incanum; 19 Structure/Odor Activity Studies on Aromatic Mercaptans and Their Cyclohexane Analogues Synthesized by Changing the Structural Motifs of Naturally Occurring Phenyl Alkanethiols; 20 Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea; 21 Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac; 22 Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation; 23 Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin; 24 Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage; 25 Characterization and Exploration of Recombinant Wheat Catalase for Improvement of Wheat-Flour-Processing Quality; 26 Factors Affecting Transfer of the Heavy Metals Arsenic, Lead, and Cadmium from Diatomaceous-Earth Filter Aids to Alcoholic Beverages during Laboratory-Scale Filtration; 27 Ochratoxin A Exposure Impairs Porcine Granulosa Cell Growth via the PI3K/AKT Signaling Pathway; 28 Cost-Effective and High-Reliability Analytical Approach for Multitoxin Screening in Bivalve Mollusks by Liquid Chromatography Coupled to Tandem Mass Spectrometry; 29 Molecular Reaction Mechanism for the Formation of 3-Chloropropanediol Esters in Oils and Fats; 30 Retardation of Axonal and Dendritic Outgrowth Is Associated with the MAPK Signaling Pathway in Offspring Mice Following Maternal Exposure to Nanosized Titanium Dioxide; 31 An Improved, Rapid, and Sensitive Ultra-High-Performance Liquid Chromatography-High-Resolution Orbitrap Mass Spectrometry Analysis for the Determination of Highly Polar Pesticides and Contaminants in Processed Fruits and Vegetables; 32 Fast Discrimination of Chocolate Quality Based on Average-Mass-Spectra Fingerprints of Cocoa Polyphenols; 33 Enhanced Sensitivity and Effective Cleanup Strategy for Analysis of Neonicotinoids in Complex Dietary Samples and the Application in the Total Diet Study 2024-08-22T05:16:33Z 2024-08-22T05:16:33Z 2019 Tạp chí 000083737 https://dlib.vnua.edu.vn/handle/123456789/18303 en Pages 2421-2740 application/pdf AgriculturalandFoodChemistry.Vol67.Iss40.9_000054226.pdf American Chemical Society https://dlib.vnua.edu.vn/handle/123456789/18303 2019 |