Journal of Agricultural and Food Chemistry Volume 67, Issue 8
1 Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives; 2 In Vivo Sampling: A Promising Technique for Detecting and Profiling Endogenous Substances in Living Systems; 3 Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic A...
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| Định dạng: | Tạp chí |
| Ngôn ngữ: | English |
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American Chemical Society
2024
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| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/18299 |
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Học viện Nông nghiệp Việt Nam |
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VNUA |
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English |
| topic |
Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm |
| spellingShingle |
Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm American Chemical Society. Journal of Agricultural and Food Chemistry Volume 67, Issue 8 |
| description |
1 Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives; 2 In Vivo Sampling: A Promising Technique for Detecting and Profiling Endogenous Substances in Living Systems; 3 Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach; 4 Lignin-Biosynthetic Study: Reactivity of Quinone Methides in the Diastereopreferential Formation of p-Hydroxyphenyl- and Guaiacyl-Type β-O-4 Structures; 5 Natural Products for Drug Discovery: Discovery of Gramines as Novel Agents against a Plant Virus; 6 Antifungal Metabolite p-Aminobenzoic Acid (pABA): Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease; 7 Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria; 8 Azaphilone Alkaloids with Anti-inflammatory Activity from Fungus Penicillium sclerotiorum cib-411; 9 Enantioselective Elimination and Gonadal Disruption of Lambda-Cyhalothrin on Lizards (Eremias argus); 10 Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract; 11 Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide–Peptide Interaction; 12 Induction of Apoptosis in Human Glioma Cells by Fucoxanthin via Triggering of ROS-Mediated Oxidative Damage and Regulation of MAPKs and PI3K–AKT Pathways; 13 Development of High-Performance Biodegradable Rigid Polyurethane Foams Using Full Modified Soy-Based Polyols; 14 Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging; 15 ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme; |
| format |
Tạp chí |
| author |
American Chemical Society. |
| author_facet |
American Chemical Society. |
| author_sort |
American Chemical Society. |
| title |
Journal of Agricultural and Food Chemistry Volume 67, Issue 8 |
| title_short |
Journal of Agricultural and Food Chemistry Volume 67, Issue 8 |
| title_full |
Journal of Agricultural and Food Chemistry Volume 67, Issue 8 |
| title_fullStr |
Journal of Agricultural and Food Chemistry Volume 67, Issue 8 |
| title_full_unstemmed |
Journal of Agricultural and Food Chemistry Volume 67, Issue 8 |
| title_sort |
journal of agricultural and food chemistry volume 67, issue 8 |
| publisher |
American Chemical Society |
| publishDate |
2024 |
| url |
https://dlib.vnua.edu.vn/handle/123456789/18299 |
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AT americanchemicalsociety journalofagriculturalandfoodchemistryvolume67issue8 |
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1819933446511788032 |
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vnua-123456789-182992024-09-14T13:56:22Z Journal of Agricultural and Food Chemistry Volume 67, Issue 8 American Chemical Society. Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm 1 Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives; 2 In Vivo Sampling: A Promising Technique for Detecting and Profiling Endogenous Substances in Living Systems; 3 Insights into Urease Inhibition by N-(n-Butyl) Phosphoric Triamide through an Integrated Structural and Kinetic Approach; 4 Lignin-Biosynthetic Study: Reactivity of Quinone Methides in the Diastereopreferential Formation of p-Hydroxyphenyl- and Guaiacyl-Type β-O-4 Structures; 5 Natural Products for Drug Discovery: Discovery of Gramines as Novel Agents against a Plant Virus; 6 Antifungal Metabolite p-Aminobenzoic Acid (pABA): Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease; 7 Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria; 8 Azaphilone Alkaloids with Anti-inflammatory Activity from Fungus Penicillium sclerotiorum cib-411; 9 Enantioselective Elimination and Gonadal Disruption of Lambda-Cyhalothrin on Lizards (Eremias argus); 10 Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract; 11 Modulation of Gut Microbiota by Soybean 7S Globulin Peptide That Involved Lipopolysaccharide–Peptide Interaction; 12 Induction of Apoptosis in Human Glioma Cells by Fucoxanthin via Triggering of ROS-Mediated Oxidative Damage and Regulation of MAPKs and PI3K–AKT Pathways; 13 Development of High-Performance Biodegradable Rigid Polyurethane Foams Using Full Modified Soy-Based Polyols; 14 Electrospun Gelatin Nanofibers Encapsulated with Peppermint and Chamomile Essential Oils as Potential Edible Packaging; 15 ROS Is a Factor Regulating the Increased Polysaccharide Production by Light Quality in the Edible Cyanobacterium Nostoc flagelliforme; 16 Kinetics and Catabolic Pathways of the Insecticide Chlorpyrifos, Annotation of the Degradation Genes, and Characterization of Enzymes TcpA and Fre in Cupriavidus nantongensis X1T; 17 Inactivation of Soybean Bowman–Birk Inhibitor by Stevioside: Interaction Studies and Application to Soymilk; 18 Detection and Seasonal Variations of Huanglongbing Disease in Navel Orange Trees Using Direct Ionization Mass Spectrometry; 19 Triacylglycerol Composition of Breast Milk during Different Lactation Stages; 20 Melatonin Inhibits Ethylene Synthesis via Nitric Oxide Regulation To Delay Postharvest Senescence in Pears; 21 Toxic Effects and Possible Mechanisms of Deoxynivalenol Exposure on Sperm and Testicular Damage in BALB/c Mice; 22 Formation of Protein Corona on Nanoparticles with Digestive Enzymes in Simulated Gastrointestinal Fluids; 23 Residue Distribution, Dissipation Behavior, and Removal of Four Fungicide Residues on Harvested Apple after Waxing Treatment; 24 Colorimetric Aptasensor Based on Truncated Aptamer and Trivalent DNAzyme for Vibrio parahemolyticus Determination; 25 Aspartic-Acid-Based Ampholytic Amphiphiles: Synthesis, Characterization, and pH-Dependent Properties at Air/Water and Oil/Water Interfaces; 26 Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins; 27 Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex ; 28 Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter; 29 Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance; 30 A Practical ELISA for Azaspiracids in Shellfish via Development of a New Plate-Coating Antigen; 31 Sensitive Water-Soluble Fluorescent Probe Based on Umpolung and Aggregation-Induced Emission Strategies for Selective Detection of Hg2+ in Living Cells and Zebrafish; 32 Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors; 33 Impact of Crossing Parent and Environment on the Metabolite Profiles of Progenies Generated from a Low Phytic Acid Rice (Oryza sativa L.) Mutant; 34 Regulation of Growth and Flavonoid Formation of Tea Plants (Camellia sinensis) by Blue and Green Light; 35 Correction to Inhibition of Quorum Sensing and Virulence in Serratia marcescens by Hordenine; 2024-08-22T05:16:29Z 2024-08-22T05:16:29Z 2019 Tạp chí 000083736 https://dlib.vnua.edu.vn/handle/123456789/18299 en Pages 2113-2420 application/pdf JournalofAgriculturalandFoodChemistry67-8_000054224.pdf American Chemical Society https://dlib.vnua.edu.vn/handle/123456789/18299 2019 |