Journal of Agricultural and Food Chemistry Volume 67, Issue 41

1 Importance of Using Complex Matrices in the Standardization of Molecular Techniques for the Control of Foodborne Parasites; 2 Safety of Guarana Seed as a Dietary Ingredient: A Review; 3 The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides 4 Quality Criteria for Studie...

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Tác giả chính: American Chemical Society.
Định dạng: Tạp chí
Ngôn ngữ:English
Thông tin xuất bản: American Chemical Society 2024
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Truy cập trực tuyến:https://dlib.vnua.edu.vn/handle/123456789/18236
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id vnua-123456789-18236
record_format dspace
institution Học viện Nông nghiệp Việt Nam
collection VNUA
language English
topic Agriculture
Chemistry
Biochemistry
Foodnalysis
Chemistry
Agricultural chemistry
Chemistry
Food
Tạp chí
Thực phẩm
Hóa học nông nghiệp
Hóa học thực phẩm
spellingShingle Agriculture
Chemistry
Biochemistry
Foodnalysis
Chemistry
Agricultural chemistry
Chemistry
Food
Tạp chí
Thực phẩm
Hóa học nông nghiệp
Hóa học thực phẩm
American Chemical Society.
Journal of Agricultural and Food Chemistry Volume 67, Issue 41
description 1 Importance of Using Complex Matrices in the Standardization of Molecular Techniques for the Control of Foodborne Parasites; 2 Safety of Guarana Seed as a Dietary Ingredient: A Review; 3 The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides 4 Quality Criteria for Studies on Dietary Glycation Compounds and Human Health; 5 Enantioselective Degradation and Chiral Stability of Glufosinate in Soil and Water Samples and Formation of 3-Methylphosphinicopropionic Acid and N-Acetyl-glufosinate Metabolites; 6 Preferential Alternatives to Returning All Crop Residues as Biochar to the Crop Field? A Three-Source 13C and 14C Partitioning Study; 7 Systematic Evaluation of Chiral Fungicide Imazalil and Its Major Metabolite R14821 (Imazalil-M): Stability of Enantiomers, Enantioselective Bioactivity, Aquatic Toxicity, and Dissipation in Greenhouse Vegetables and Soil; 8 Design, Synthesis, and Antifungal Evaluation of Novel Quinoline Derivatives Inspired from Natural Quinine Alkaloids; 9 Dehydrozingerone Inspired Discovery of Potential Broad-Spectrum Fungicidal Agents as Ergosterol Biosynthesis Inhibitors; 10 Roundup-Induced AMPK/mTOR-Mediated Autophagy in Human A549 Cells; 11 Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes; 12 Dufulin Intervenes the Viroplasmic Proteins as the Mechanism of Action against Southern Rice Black-Streaked Dwarf Virus; 13 Pyridine Alkaloids in the Venom of Imported Fire Ants; 14 Effect of Phytase on in Vitro Hydrolysis of Phytate and the Formation of myo-Inositol Phosphate Esters in Various Feed Materials;
format Tạp chí
author American Chemical Society.
author_facet American Chemical Society.
author_sort American Chemical Society.
title Journal of Agricultural and Food Chemistry Volume 67, Issue 41
title_short Journal of Agricultural and Food Chemistry Volume 67, Issue 41
title_full Journal of Agricultural and Food Chemistry Volume 67, Issue 41
title_fullStr Journal of Agricultural and Food Chemistry Volume 67, Issue 41
title_full_unstemmed Journal of Agricultural and Food Chemistry Volume 67, Issue 41
title_sort journal of agricultural and food chemistry volume 67, issue 41
publisher American Chemical Society
publishDate 2024
url https://dlib.vnua.edu.vn/handle/123456789/18236
work_keys_str_mv AT americanchemicalsociety journalofagriculturalandfoodchemistryvolume67issue41
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spelling vnua-123456789-182362024-09-14T10:54:56Z Journal of Agricultural and Food Chemistry Volume 67, Issue 41 American Chemical Society. Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm 1 Importance of Using Complex Matrices in the Standardization of Molecular Techniques for the Control of Foodborne Parasites; 2 Safety of Guarana Seed as a Dietary Ingredient: A Review; 3 The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides 4 Quality Criteria for Studies on Dietary Glycation Compounds and Human Health; 5 Enantioselective Degradation and Chiral Stability of Glufosinate in Soil and Water Samples and Formation of 3-Methylphosphinicopropionic Acid and N-Acetyl-glufosinate Metabolites; 6 Preferential Alternatives to Returning All Crop Residues as Biochar to the Crop Field? A Three-Source 13C and 14C Partitioning Study; 7 Systematic Evaluation of Chiral Fungicide Imazalil and Its Major Metabolite R14821 (Imazalil-M): Stability of Enantiomers, Enantioselective Bioactivity, Aquatic Toxicity, and Dissipation in Greenhouse Vegetables and Soil; 8 Design, Synthesis, and Antifungal Evaluation of Novel Quinoline Derivatives Inspired from Natural Quinine Alkaloids; 9 Dehydrozingerone Inspired Discovery of Potential Broad-Spectrum Fungicidal Agents as Ergosterol Biosynthesis Inhibitors; 10 Roundup-Induced AMPK/mTOR-Mediated Autophagy in Human A549 Cells; 11 Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes; 12 Dufulin Intervenes the Viroplasmic Proteins as the Mechanism of Action against Southern Rice Black-Streaked Dwarf Virus; 13 Pyridine Alkaloids in the Venom of Imported Fire Ants; 14 Effect of Phytase on in Vitro Hydrolysis of Phytate and the Formation of myo-Inositol Phosphate Esters in Various Feed Materials; 15 Isolation and Characterization of New Phenazine Metabolites with Antifungal Activity against Root-Rot Pathogens of Panax notoginseng from Streptomyces; 16 2-O-β-d-Glucopyranosyl-l-ascorbic Acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-Induced Colitis in Mice; 17 Extra Virgin Olive Oil Minor Compounds Modulate Mitogenic Action of Oleic Acid on Colon Cancer Cell Line; 18 Diosgenyl Saponin Inducing Endoplasmic Reticulum Stress and Mitochondria-Mediated Apoptotic Pathways in Liver Cancer Cells; 19 Mutational Analysis of OsPLDα1 Reveals Its Involvement in Phytic Acid Biosynthesis in Rice Grains; 20 Odorants from the Thermal Treatment of Hydrolyzed Mushroom Protein and Cysteine Enhance Saltiness Perception; 21 Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction; 22 Methionine and Its Hydroxyl Analogues Improve Stem Cell Activity To Eliminate Deoxynivalenol-Induced Intestinal Injury by Reactivating Wnt/β-Catenin Signaling; 23 Combination of Patulin and Chlorpyrifos Synergistically Induces Hepatotoxicity via Inhibition of Catalase Activity and Generation of Reactive Oxygen Species; 24 Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry; 25 Coordination of Covalent Cross-Linked Gelatin Hydrogels via Oxidized Tannic Acid and Ferric Ions with Strong Mechanical Properties; 26 Proanthocyanidin Encapsulated in Ferritin Enhances Its Cellular Absorption and Antioxidant Activity; 27 Novel Catechin–Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity; 28 Antiproliferative Ability and Fluorescence Tracking of α-Linolenic Acid-Loaded Microemulsion as Label-Free Delivery Carriers in MDA-MB-231 Cells; 29 Preparation of a Magnetic Nanoporous Polymer for the Fast and Efficient Extraction of 5-Nitroimidazoles in Milk; 30 Investigation of the Small Size of Nanobodies for a Sensitive Fluorescence Polarization Immunoassay for Small Molecules: 3-Phenoxybenzoic Acid, an Exposure Biomarker of Pyrethroid Insecticides as a Model; 31 Impacts of Fungicide Treatment and Conventional Fertilization Management on the Potato Metabolome (Solanum tuberosum L.) Evaluated with UPLC-IMS-QToF. 2024-08-22T05:14:58Z 2024-08-22T05:14:58Z 2019 Tạp chí 000083807 https://dlib.vnua.edu.vn/handle/123456789/18236 en Pages 11279-11552 application/pdf JournalofAgriculturalandFoodChemistry67-41_000054305.pdf American Chemical Society https://dlib.vnua.edu.vn/handle/123456789/18236 2019