Journal of Agricultural and Food Chemistry Volume 67, Issue 39

1 Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth; 2 Enhancement of Tomato Plant Growth and Productivity in Organic Farming by Agri-Nanotechnology Using Nanobubble Oxygation; 3 Calcium Alleviates Fluoride-Induced Bone Damage by Inhibiting Endoplasmic Reticulum Stress and Mitoch...

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Tác giả chính:	American Chemical Society.
Định dạng:	Tạp chí
Ngôn ngữ:	English
Thông tin xuất bản:	American Chemical Society 2024
Chủ đề:	Agriculture Chemistry Biochemistry Foodnalysis Agricultural chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm
Truy cập trực tuyến:	https://dlib.vnua.edu.vn/handle/123456789/18217
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spelling	vnua-123456789-182172024-09-14T15:58:08Z Journal of Agricultural and Food Chemistry Volume 67, Issue 39 American Chemical Society. Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm 1 Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth; 2 Enhancement of Tomato Plant Growth and Productivity in Organic Farming by Agri-Nanotechnology Using Nanobubble Oxygation; 3 Calcium Alleviates Fluoride-Induced Bone Damage by Inhibiting Endoplasmic Reticulum Stress and Mitochondrial Dysfunction; 4 Pyrazole–Isoindoline-1,3-dione Hybrid: A Promising Scaffold for 4-Hydroxyphenylpyruvate Dioxygenase Inhibitors; 5 Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey; 6 Allicin Inhibited Staphylococcus aureus -Induced Mastitis by Reducing Lipid Raft Stability via LxRα in Mice; 7 16α-Hydroxytrametenolic Acid from Poria cocos Improves Intestinal Barrier Function Through the Glucocorticoid Receptor-Mediated PI3K/Akt/NF-κB Pathway; 8 Biomass-Derived Dialdehyde Cellulose Cross-linked Chitosan-Based Nanocomposite Hydrogel with Phytosynthesized Zinc Oxide Nanoparticles for Enhanced Curcumin Delivery and Bioactivity; 9 Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum; 10 Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation; 11 Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress; 12 Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions; 13 S-Nitroso-N-acetylcysteine (NAC-SNO) as an Antioxidant in Cured Meat and Stomach Medium; 14 Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors; 15 Antiaflatoxigenic Thiosemicarbazones as Crop-Protective Agents: A Cytotoxic and Genotoxic Study; 16 Natural Biodegradable Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Nanocomposites with Multifunctional Cellulose Nanocrystals/Graphene Oxide Hybrids for High-Performance Food Packaging; 17 Easy and Inexpensive Method for Multiclass Analysis of 41 Food Contact Related Contaminants in Fatty Food by Liquid Chromatography–Tandem Mass Spectrometry; 18 Simultaneous Determination of Five Diamide Insecticides in Food Matrices Using Carbon Nanotube Multiplug Filtration Cleanup and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry; 19 Ultra Performance Liquid Chromatography–Q Exactive Orbitrap/Mass Spectrometry-Based Lipidomics Reveals the Influence of Nitrogen Sources on Lipid Biosynthesis of Mortierella alpina; 20 Correction to Identification of Bitter Peptides in Aged Cheddar Cheese; 21 Correction to Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller’s Additive Model, Odor Activity Value, and Vector Model. 2024-08-22T05:14:28Z 2024-08-22T05:14:28Z 2019 Tạp chí 000083805 https://dlib.vnua.edu.vn/handle/123456789/18217 en Pages 10813-10996 application/pdf JournalofAgriculturalandFoodChemistry67-39_000054301.pdf American Chemical Society https://dlib.vnua.edu.vn/handle/123456789/18217 2019
institution	Học viện Nông nghiệp Việt Nam
collection	VNUA
language	English
topic	Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm
spellingShingle	Agriculture Chemistry Biochemistry Foodnalysis Chemistry Agricultural chemistry Chemistry Food Tạp chí Thực phẩm Hóa học nông nghiệp Hóa học thực phẩm American Chemical Society. Journal of Agricultural and Food Chemistry Volume 67, Issue 39
description	1 Effect of Dielectric Barrier Discharge Cold Plasma on Pea Seed Growth; 2 Enhancement of Tomato Plant Growth and Productivity in Organic Farming by Agri-Nanotechnology Using Nanobubble Oxygation; 3 Calcium Alleviates Fluoride-Induced Bone Damage by Inhibiting Endoplasmic Reticulum Stress and Mitochondrial Dysfunction; 4 Pyrazole–Isoindoline-1,3-dione Hybrid: A Promising Scaffold for 4-Hydroxyphenylpyruvate Dioxygenase Inhibitors; 5 Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey; 6 Allicin Inhibited Staphylococcus aureus -Induced Mastitis by Reducing Lipid Raft Stability via LxRα in Mice; 7 16α-Hydroxytrametenolic Acid from Poria cocos Improves Intestinal Barrier Function Through the Glucocorticoid Receptor-Mediated PI3K/Akt/NF-κB Pathway; 8 Biomass-Derived Dialdehyde Cellulose Cross-linked Chitosan-Based Nanocomposite Hydrogel with Phytosynthesized Zinc Oxide Nanoparticles for Enhanced Curcumin Delivery and Bioactivity; 9 Jasmonate-Inducible R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis and Stamen Development in Capsicum; 10 Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation; 11 Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress; 12 Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions; 13 S-Nitroso-N-acetylcysteine (NAC-SNO) as an Antioxidant in Cured Meat and Stomach Medium; 14 Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors; 15 Antiaflatoxigenic Thiosemicarbazones as Crop-Protective Agents: A Cytotoxic and Genotoxic Study;
format	Tạp chí
author	American Chemical Society.
author_facet	American Chemical Society.
author_sort	American Chemical Society.
title	Journal of Agricultural and Food Chemistry Volume 67, Issue 39
title_short	Journal of Agricultural and Food Chemistry Volume 67, Issue 39
title_full	Journal of Agricultural and Food Chemistry Volume 67, Issue 39
title_fullStr	Journal of Agricultural and Food Chemistry Volume 67, Issue 39
title_full_unstemmed	Journal of Agricultural and Food Chemistry Volume 67, Issue 39
title_sort	journal of agricultural and food chemistry volume 67, issue 39
publisher	American Chemical Society
publishDate	2024
url	https://dlib.vnua.edu.vn/handle/123456789/18217
work_keys_str_mv	AT americanchemicalsociety journalofagriculturalandfoodchemistryvolume67issue39
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Journal of Agricultural and Food Chemistry Volume 67, Issue 39

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