Journal of Agricultural and Food Chemistry Volume 67, Issue 31
1 Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection; 2 Role of Glutamine Synthetase Isogenes and Herbicide Metabolism in the Mechanism of Resistance to Glufosinate in Lolium perenne L. spp. multiflorum Biotypes from Oregon; 3 Metabolic Effects of Elevated CO2 on Wheat...
Lưu vào:
| Tác giả chính: | |
|---|---|
| Định dạng: | Tạp chí |
| Ngôn ngữ: | English |
| Thông tin xuất bản: |
American Chemical Society
2024
|
| Chủ đề: | |
| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/18169 |
| Từ khóa: |
Thêm từ khóa bạn đọc
Không có từ khóa, Hãy là người đầu tiên gắn từ khóa cho biểu ghi này!
|
| Tóm tắt: | 1 Opportunities and Challenges Using Non-targeted Methods for Food Fraud Detection; 2 Role of Glutamine Synthetase Isogenes and Herbicide Metabolism in the Mechanism of Resistance to Glufosinate in Lolium perenne L. spp. multiflorum Biotypes from Oregon; 3 Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition; 4 The Kinetics and Mechanisms for Photodegradation of Nitrated Polycyclic Aromatic Hydrocarbons on Lettuce Leaf Surfaces: An In Vivo Study; 5 Synthesis, Antiviral Activity, and Mechanisms of Purine Nucleoside Derivatives Containing a Sulfonamide Moiety; 6 Skeletocutins A-L: Antibacterial Agents from the Kenyan Wood-Inhabiting Basidiomycete, Skeletocutis sp.; 7 Promotion of Metabolite Synthesis in Isaria cicadae, a Dominant Species in the Cicada Flower Microbiota, by Cicada Pupae; 8 Effects of Free Fatty Acids with Different Chain Lengths and Degrees of Saturability on the Milk Fat Synthesis in Primary Cultured Bovine Mammary Epithelial Cells; 9 Production of Rare Ginsenosides Rg3 and Rh2 by Endophytic Bacteria from Panax ginseng; 10 Tyrosine Induced Metabolome Alterations of Penicillium roqueforti and Quantitation of Secondary Key Metabolites in Blue-Mold Cheese; 11 Resveratrol Prevents Acrylamide-Induced Mitochondrial Dysfunction and Inflammatory Responses via Targeting Circadian Regulator Bmal1 and Cry1 in Hepatocytes; 12 Scavenging of Acrolein by Food-Grade Antioxidant Propyl Gallate in a Model Reaction System and Cakes; 13 Crystal Structure and Biochemical Characterization of Ketol-Acid Reductoisomerase from Corynebacterium glutamicum; 14 Targeted Acquisition of Fusarium oxysporum f. sp. niveum Toxin-Deficient Mutant and Its Effects on Watermelon Fusarium Wilt; 15 Biodegradation of Structurally Diverse Phthalate Esters by a Newly Identified Esterase with Catalytic Activity toward Di(2-ethylhexyl) Phthalate; |
|---|