Journal of Agricultural and Food Chemistry Volume 67, Issue 29
1 Pest Control: Can Chitinases Help To Reduce Pesticide Use?; 2 Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations; 3 Target-Site and Metabolic Resistance Mechanisms to Penoxsulam in Barnyardgrass (Echinochloa crus-galli...
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| Định dạng: | Tạp chí |
| Ngôn ngữ: | English |
| Thông tin xuất bản: |
American Chemical Society
2024
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| Chủ đề: | |
| Truy cập trực tuyến: | https://dlib.vnua.edu.vn/handle/123456789/18153 |
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| Tóm tắt: | 1 Pest Control: Can Chitinases Help To Reduce Pesticide Use?; 2 Uncured-Labeled Meat Products Produced Using Plant-Derived Nitrates and Nitrites: Chemistry, Safety, and Regulatory Considerations; 3 Target-Site and Metabolic Resistance Mechanisms to Penoxsulam in Barnyardgrass (Echinochloa crus-galli (L.) P. Beauv); 4 Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries; 5 Demonstration of Chemical Distinction among Soil Humic Fractions Using Quantitative Solid-State 13C NMR; 6 Lathyrus sativus Originating from Different Geographical Regions Reveals Striking Differences in Kunitz and Bowman–Birk Inhibitor Activities; 7 Influence of Flooding, Salinization, and Soil Properties on Degradation of Chlorantraniliprole in California Rice Field Soils; 8 Comparison of Glycated Ovalbumin–Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model; 9 Isolation and Characterization of Three Antihypertension Peptides from the Mycelia of Ganoderma Lucidum (Agaricomycetes); 10 Identification of a Novel Peptide from β-Casein That Enhances Spatial and Object Recognition Memory in Mice; 11 Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery; 12 Computational and Enzymatic Analyses Unveil the Catalytic Mechanism of Thermostable Trehalose Synthase and Suggest Strategies for Improved Bioconversion; 13 De Novo Biosynthesis of Indole-3-acetic Acid in Engineered Escherichia coli; 14 Monoacylglycerol of 7,10-Dihydroxy-8(E)-octadecenoic Acid Enhances Antibacterial Activities against Food-Borne Bacteria; 15 Surfactant-Induced Competitive Displacement of Potato Pectin–Protein Conjugate from the Air–Water Interface; |
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