Food analysis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate
Lưu vào:
Tác giả chính: | |
---|---|
Định dạng: | Sách ngoại văn |
Ngôn ngữ: | English |
Thông tin xuất bản: |
Springer
2024
|
Chủ đề: | |
Truy cập trực tuyến: | https://dlib.uneti.edu.vn/handle/UNETI/638 |
Từ khóa: |
Thêm từ khóa bạn đọc
Không có từ khóa, Hãy là người đầu tiên gắn từ khóa cho biểu ghi này!
|
id |
une-UNETI-638 |
---|---|
record_format |
dspace |
spelling |
une-UNETI-6382024-06-14T19:13:46Z Food analysis Nielsen, S. Suzanne Enzymes Spectroscopy Food analysis Food Analysis Food industry Công nghệ thực phẩm Công nghệ thực phẩm This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate 4th ed. 2024-03-17T03:46:38Z 2024-03-17T03:46:38Z 2010 Sách ngoại văn 9781461425892 29844 https://dlib.uneti.edu.vn/handle/UNETI/638 en XIV, 602 p. application/pdf zFood Analysis Fourth Edition.pdf Springer https://dlib.uneti.edu.vn/handle/UNETI/638 9781461425892 2010 |
institution |
Trường Đại học Kinh tế - Kỹ thuật Công nghiệp |
collection |
DSpaceUNE |
language |
English |
topic |
Enzymes Spectroscopy Food analysis Food Analysis Food industry Công nghệ thực phẩm Công nghệ thực phẩm |
spellingShingle |
Enzymes Spectroscopy Food analysis Food Analysis Food industry Công nghệ thực phẩm Công nghệ thực phẩm Nielsen, S. Suzanne Food analysis |
description |
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate |
format |
Sách ngoại văn |
author |
Nielsen, S. Suzanne |
author_facet |
Nielsen, S. Suzanne |
author_sort |
Nielsen, S. Suzanne |
title |
Food analysis |
title_short |
Food analysis |
title_full |
Food analysis |
title_fullStr |
Food analysis |
title_full_unstemmed |
Food analysis |
title_sort |
food analysis |
publisher |
Springer |
publishDate |
2024 |
url |
https://dlib.uneti.edu.vn/handle/UNETI/638 |
work_keys_str_mv |
AT nielsenssuzanne foodanalysis |
_version_ |
1806059289766264832 |