Cooking the Israeli way [electronic resource] / Josephine Bacon.
Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tom...
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| Tác giả chính: | |
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| Định dạng: | text |
| Ngôn ngữ: | eng |
| Thông tin xuất bản: |
Lerner Publications,
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| Chủ đề: | |
| Truy cập trực tuyến: | http://lib.ukh.edu.vn/KIPOSDATA1/Books/HUTECH/PDF2/6e469340031bb0914fd43849ff3fd168.pdf http://lib.ukh.edu.vn/Opac/DmdInfo.aspx?dmd_id=5637 |
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| Tóm tắt: | Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index. |
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