Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production and microbiological properties of the soil
A comparative study was carried out to evaluate the effects of two water irrigation sources on the quality and microbiological safety of tomato plants and fruit, and on the microbiological soil properties: irrigation with groundwater (GW) and with treated agro-industrial wastewater (TW). In a field...
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| Tác giả chính: | , |
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| Định dạng: | BB |
| Ngôn ngữ: | eng |
| Thông tin xuất bản: |
2020
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| Chủ đề: | |
| Truy cập trực tuyến: | http://tailieuso.tlu.edu.vn/handle/DHTL/5088 |
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| Tóm tắt: | A comparative study was carried out to evaluate the effects of two water irrigation sources on the quality and microbiological safety of tomato plants and fruit, and on the microbiological soil properties: irrigation with groundwater (GW) and with treated agro-industrial wastewater (TW). In a field experiment in southern Italy (Apulia region), the physico-chemical characteristics of the irrigation waters and the fruit quality parameters were determined. Moreover, soil microbial community patterns substantially differed between the two water treatments. These data show that while fecal indicators are not affected, the community composition and dynamics of the whole bacterial population in soil is influenced by the different qualities of these waters used for irrigation. |
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