Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study
Colour stability in regard to staining solutions The informative statistical analysis showing mean values and standard deviation of colour stability test results (ΔE ) for the PMMA and polyamides groups after immersion in Tea, Cola, Coffee and Distilled water are summarized in (Table1) and graphic...
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| Định dạng: | BB |
| Ngôn ngữ: | en_US |
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2023
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| Truy cập trực tuyến: | http://tailieuso.tlu.edu.vn/handle/DHTL/12907 |
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oai:localhost:DHTL-129072023-04-04T02:39:25Z Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study Mostafa, Marwa Hassan Abuhelal, Osama Abdel-hamid AlSourori, Ali Abdulghani Denture base resins Flexible Heat cured Colour stability Polyamides Colour stability in regard to staining solutions The informative statistical analysis showing mean values and standard deviation of colour stability test results (ΔE ) for the PMMA and polyamides groups after immersion in Tea, Cola, Coffee and Distilled water are summarized in (Table1) and graphically drawn in https://link.springer.com/article/10.1186/s42269-023-01022-z 2023-04-04T01:38:09Z 2023-04-04T01:38:09Z 2023 BB 2522-8307 http://tailieuso.tlu.edu.vn/handle/DHTL/12907 en_US Bulletin of the National Research Centre, Volume 47 (2023), Article number: 48 |
| institution |
Trường Đại học Thủy Lợi |
| collection |
DSpace |
| language |
en_US |
| topic |
Denture base resins Flexible Heat cured Colour stability Polyamides |
| spellingShingle |
Denture base resins Flexible Heat cured Colour stability Polyamides Mostafa, Marwa Hassan Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study |
| description |
Colour stability in regard to staining solutions
The informative statistical analysis showing mean values and standard deviation of colour stability test results (ΔE
) for the PMMA and polyamides groups after immersion in Tea, Cola, Coffee and Distilled water are summarized in (Table1) and graphically drawn in |
| author2 |
Abuhelal, Osama Abdel-hamid |
| author_facet |
Abuhelal, Osama Abdel-hamid Mostafa, Marwa Hassan |
| format |
BB |
| author |
Mostafa, Marwa Hassan |
| author_sort |
Mostafa, Marwa Hassan |
| title |
Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study |
| title_short |
Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study |
| title_full |
Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study |
| title_fullStr |
Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study |
| title_full_unstemmed |
Impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study |
| title_sort |
impact of popular beverages on polyamides versus polymethyl methacrylate denture base materials colour stability: in vitro study |
| publishDate |
2023 |
| url |
http://tailieuso.tlu.edu.vn/handle/DHTL/12907 |
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AT mostafamarwahassan impactofpopularbeveragesonpolyamidesversuspolymethylmethacrylatedenturebasematerialscolourstabilityinvitrostudy |
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