Effects of D-pinitol on diabetes mellitus: an updated review
The awareness in the consumption of plant-based food has gained attention in the recent years. Phytochemicals are thought to play a critical role in health promotion and in the prevention and management of chronic diseases. These compounds have reported to produce little or no side effects and are t...
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| Định dạng: | BB |
| Ngôn ngữ: | en_US |
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2023
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| Truy cập trực tuyến: | http://tailieuso.tlu.edu.vn/handle/DHTL/12760 |
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oai:localhost:DHTL-127602023-03-30T03:25:35Z Effects of D-pinitol on diabetes mellitus: an updated review Pandi, Anandakumar Kalappan, Vanitha Manickam Chandrashekar, Naveenkumar D-Pinitol Antioxidant Glucose Insulin HbA1C The awareness in the consumption of plant-based food has gained attention in the recent years. Phytochemicals are thought to play a critical role in health promotion and in the prevention and management of chronic diseases. These compounds have reported to produce little or no side effects and are thus significantly used in treating various ailments. D-Pinitol is the chief active compound found in soy and soy products. Several studies have shown the health benefits of D-pinitol such as antioxidant, anti-diabetic, anti-inflammatory and anticancer properties. In this review, an attempt has been made to review the effects of D-pinitol against diabetes mellitus in pre-clinical and clinical studies. https://link.springer.com/article/10.1186/s42269-022-00820-1 2023-03-30T03:25:35Z 2023-03-30T03:25:35Z 2022 BB 2522-8307 http://tailieuso.tlu.edu.vn/handle/DHTL/12760 en_US Bulletin of the National Research Centre, Volume 46 (2022), Article number: 130 |
| institution |
Trường Đại học Thủy Lợi |
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DSpace |
| language |
en_US |
| topic |
D-Pinitol Antioxidant Glucose Insulin HbA1C |
| spellingShingle |
D-Pinitol Antioxidant Glucose Insulin HbA1C Pandi, Anandakumar Effects of D-pinitol on diabetes mellitus: an updated review |
| description |
The awareness in the consumption of plant-based food has gained attention in the recent years. Phytochemicals are thought to play a critical role in health promotion and in the prevention and management of chronic diseases. These compounds have reported to produce little or no side effects and are thus significantly used in treating various ailments. D-Pinitol is the chief active compound found in soy and soy products. Several studies have shown the health benefits of D-pinitol such as antioxidant, anti-diabetic, anti-inflammatory and anticancer properties. In this review, an attempt has been made to review the effects of D-pinitol against diabetes mellitus in pre-clinical and clinical studies. |
| author2 |
Kalappan, Vanitha Manickam |
| author_facet |
Kalappan, Vanitha Manickam Pandi, Anandakumar |
| format |
BB |
| author |
Pandi, Anandakumar |
| author_sort |
Pandi, Anandakumar |
| title |
Effects of D-pinitol on diabetes mellitus: an updated review |
| title_short |
Effects of D-pinitol on diabetes mellitus: an updated review |
| title_full |
Effects of D-pinitol on diabetes mellitus: an updated review |
| title_fullStr |
Effects of D-pinitol on diabetes mellitus: an updated review |
| title_full_unstemmed |
Effects of D-pinitol on diabetes mellitus: an updated review |
| title_sort |
effects of d-pinitol on diabetes mellitus: an updated review |
| publishDate |
2023 |
| url |
http://tailieuso.tlu.edu.vn/handle/DHTL/12760 |
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AT pandianandakumar effectsofdpinitolondiabetesmellitusanupdatedreview |
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