Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats
The feeding of rats with the four diets did not cause mortality and adverse toxicity during the experimental period. Steady body weight gain was observed in fonio-pigeon pea fed rats, and slight changes were obtained in percentage blood glucose. There was no significant difference in the levels of w...
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| Định dạng: | BB |
| Ngôn ngữ: | English |
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2021
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| Truy cập trực tuyến: | http://tailieuso.tlu.edu.vn/handle/DHTL/11655 |
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oai:localhost:DHTL-116552021-12-31T09:29:12Z Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats Simon-Oke, Iyabo Adepeju Ade-Alao, Adeola Olanireti Ologundudu, Foluso Breakfast food Fonio Pigeon pea Toxicity Oxidative stress The feeding of rats with the four diets did not cause mortality and adverse toxicity during the experimental period. Steady body weight gain was observed in fonio-pigeon pea fed rats, and slight changes were obtained in percentage blood glucose. There was no significant difference in the levels of white blood cells, lymphocytes, mean corpuscular volume, platelet, high-density lipoprotein, catalase, SOD, and malondialdehyde of the group fed with fonio-pigeon pea diet as compared with the control group. Furthermore, significant (p < 0.05) lower levels of density lipoprotein, triacylglyceride, and cholesterol were observed in the fonio-pigeon pea-fed rats than the control group. The liver function marker of fonio-pigeon pea-fed-rat and the control showed no significant difference. https://bnrc.springeropen.com/articles/10.1186/s42269-020-00409-6 2021-12-31T09:29:12Z 2021-12-31T09:29:12Z 2020 BB 2522-8307 http://tailieuso.tlu.edu.vn/handle/DHTL/11655 en Bulletin of the National Research Centre, Volume 44 (2020), Article number: 157 |
| institution |
Trường Đại học Thủy Lợi |
| collection |
DSpace |
| language |
English |
| topic |
Breakfast food Fonio Pigeon pea Toxicity Oxidative stress |
| spellingShingle |
Breakfast food Fonio Pigeon pea Toxicity Oxidative stress Simon-Oke, Iyabo Adepeju Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats |
| description |
The feeding of rats with the four diets did not cause mortality and adverse toxicity during the experimental period. Steady body weight gain was observed in fonio-pigeon pea fed rats, and slight changes were obtained in percentage blood glucose. There was no significant difference in the levels of white blood cells, lymphocytes, mean corpuscular volume, platelet, high-density lipoprotein, catalase, SOD, and malondialdehyde of the group fed with fonio-pigeon pea diet as compared with the control group. Furthermore, significant (p < 0.05) lower levels of density lipoprotein, triacylglyceride, and cholesterol were observed in the fonio-pigeon pea-fed rats than the control group. The liver function marker of fonio-pigeon pea-fed-rat and the control showed no significant difference. |
| author2 |
Ade-Alao, Adeola Olanireti |
| author_facet |
Ade-Alao, Adeola Olanireti Simon-Oke, Iyabo Adepeju |
| format |
BB |
| author |
Simon-Oke, Iyabo Adepeju |
| author_sort |
Simon-Oke, Iyabo Adepeju |
| title |
Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats |
| title_short |
Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats |
| title_full |
Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats |
| title_fullStr |
Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats |
| title_full_unstemmed |
Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albino rats |
| title_sort |
hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (digitaria iburua stapf) and pigeon pea (cajanus cajan (l.) millspaugh) in albino rats |
| publishDate |
2021 |
| url |
http://tailieuso.tlu.edu.vn/handle/DHTL/11655 |
| work_keys_str_mv |
AT simonokeiyaboadepeju hepatotoxicityandbiochemicalevaluationofanovelbreakfastfoodproducedfromtheblendoffoniodigitariaiburuastapfandpigeonpeacajanuscajanlmillspaughinalbinorats |
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