Supervision in the hospitality industry
This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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| Truy cập trực tuyến: | https://thuvienso.hoasen.edu.vn/handle/123456789/10411 |
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oai:https:--thuvienso.hoasen.edu.vn:123456789-104112023-10-21T01:29:52Z Supervision in the hospitality industry Walker, John R. Miller, Jack E. Hospitality industry Personnel management This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry. 8th edition 2017 Book 978-1-119-14846-3 https://thuvienso.hoasen.edu.vn/handle/123456789/10411 en xii, 386 p. : ill. application/pdf application/pdf Wiley |
| institution |
Trường Đại học Hoa Sen |
| collection |
DSpaceHS |
| language |
English |
| topic |
Hospitality industry Personnel management |
| spellingShingle |
Hospitality industry Personnel management Walker, John R. Miller, Jack E. Supervision in the hospitality industry |
| description |
This book focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry. |
| format |
Book |
| author |
Walker, John R. Miller, Jack E. |
| author_facet |
Walker, John R. Miller, Jack E. |
| author_sort |
Walker, John R. |
| title |
Supervision in the hospitality industry |
| title_short |
Supervision in the hospitality industry |
| title_full |
Supervision in the hospitality industry |
| title_fullStr |
Supervision in the hospitality industry |
| title_full_unstemmed |
Supervision in the hospitality industry |
| title_sort |
supervision in the hospitality industry |
| publisher |
Wiley |
| url |
https://thuvienso.hoasen.edu.vn/handle/123456789/10411 |
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AT walkerjohnr supervisioninthehospitalityindustry AT millerjacke supervisioninthehospitalityindustry |
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