Making slow food fast in California cuisine / Victor W Geraci

This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state's climate,...

Mô tả chi tiết

Lưu vào:
Hiển thị chi tiết
Tác giả chính: Geraci, Victor W
Định dạng: text
Ngôn ngữ:eng
Thông tin xuất bản: Palgrave Macmillan,
Chủ đề:
Truy cập trực tuyến:http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/23669_makingslowfoodfastincaliforniacuisine_kthumbimage.jpg
http://elib.ntt.edu.vn/Opac/DmdInfo.aspx?dmd_id=23669
Từ khóa: Thêm từ khóa bạn đọc
Không có từ khóa, Hãy là người đầu tiên gắn từ khóa cho biểu ghi này!
id ntt-http:--elib.ntt.edu.vn-Opac-DmdInfo.aspx?dmd_id=23669
record_format dspace
institution Trường Đại học Nguyễn Tất Thành
collection Kipos
language eng
topic Agricultural industries
Cooking
Slow food movement
Khoa Công nghệ Hoá học & Thực phẩm
Khoa Du lịch và Việt Nam học
spellingShingle Agricultural industries
Cooking
Slow food movement
Khoa Công nghệ Hoá học & Thực phẩm
Khoa Du lịch và Việt Nam học
Geraci, Victor W
Making slow food fast in California cuisine / Victor W Geraci
description This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state's climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.
format text
author Geraci, Victor W
author_facet Geraci, Victor W
author_sort Geraci, Victor W
title Making slow food fast in California cuisine / Victor W Geraci
title_short Making slow food fast in California cuisine / Victor W Geraci
title_full Making slow food fast in California cuisine / Victor W Geraci
title_fullStr Making slow food fast in California cuisine / Victor W Geraci
title_full_unstemmed Making slow food fast in California cuisine / Victor W Geraci
title_sort making slow food fast in california cuisine / victor w geraci
publisher Palgrave Macmillan,
url http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/300 khoahocxahoi/anhbiasach/23669_makingslowfoodfastincaliforniacuisine_kthumbimage.jpg
http://elib.ntt.edu.vn/Opac/DmdInfo.aspx?dmd_id=23669
work_keys_str_mv AT geracivictorw makingslowfoodfastincaliforniacuisinevictorwgeraci
_version_ 1806807426578513920